GF and server and staff know what’s GF and not and what can be made GF or not
However they do NOT have a dedicated frier
She mentioned that “The health dept told them that they could fry things and the heat would destroy the gluten” but for sensitive people to let them know
The food was delicious. Got sushi and orange chicken and edamame
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent