Review of Choun's Restaurant

Wish there were 10 stars. Had the pleasure of being waited on by the owner. She is extremely knowledgeable concerning the menu because she creates it from scratch and clearly loves cooking. GF items are clearly marked and are made in separate pots. Not only did I feel safe, the food was amazing. I was able to even have a phenomenal dessert of a slow steamed pumpkin with a coconut custard (I also have a dairy allergy). Just traveling, but I wish I could take her home with me, she was so great and cares about health and home cooking.

Celiac friendly?

Yes