Review of Choupette Crêperie & Cafè

These crepes are magnificent, and the owner is a gem. All savory crepes are made with buckwheat; sweet dessert crepes are made with whole wheat. When I told the owner I had Celiac he went to great lengths to explain their cleaning procedures and ensure I was comfortable. It was the best gluten free dining I had when visiting New Haven, and I wish I could return more regularly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent