Review of Chuan House 川渝食府

No dedicated kitchen, but waiting staff was really knowledgeable and asked about all of the menu items for it. We ordered sweet & sour pork, green beans, bok choy, squirrel fish, and the honey walnut shrimp that all only used cornstarch and had no soy sauce. I really enjoyed being able to eat family style with a group safely.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent