They make their corn tortillas on the same surface as their flour tortillas. Therefore is not gluten free/safe for Celiacs. Their chicken fajita seasoning contains wheat. But their roasted chicken does not. The table tortilla chips were not GF.
With the very limited menu, I don’t recommend this restaurant for anyone who is remotely gluten sensitive.
Ended up with a salad.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Manager Judith was amazing for my celiac teen. Made fresh baked chips, fresh queso with no roux just for her, gave her a beautiful set up to make her own nachos (what she wanted) that was safe.
Called ahead and discussed gf options Was offered a gf menu at host stand. No meat sub guacamole
— Separate gluten-free menu
— Not Much
Separate GF menu. I had enchiladas on corn tortillas with one of the safe sauces plus a crunchy taco. It was delicious and staff was knowledgeable.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Even though they have a GF menu, they will not guarantee it will actually be GF. All their meat proteins have gluten - from the marinade. The chips are not GF either. Very disappointing.
— Not very
The GM was extremely knowledgeable about the processes and cross contamination! Chips at this location are celiac safe, boom boom sauce, and jalapeno ranch as well!
— Somewhat
— Some
— Excellent