Review of Chuy's

Planned on going here for a quick dinner based on prior reviews. Told the server I had celiac disease and the manager came over and said there was nothing safe, that “everything is fried”and there is no dedicated fryer, so we ended up leaving.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu