Planned on going here for a quick dinner based on prior reviews. Told the server I had celiac disease and the manager came over and said there was nothing safe, that “everything is fried”and there is no dedicated fryer, so we ended up leaving.
— Not at all
— Gluten-free items are marked on the main menu
Excellent food. Great atmosphere. The chips are cooked on a dedicated fryer and the. Ryan’s are safe. I also ate the Tacos Al Carbon with corn tortillas and it was very good!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Mexican is my go-to while traveling. My service dog cleared the tortilla chips. The salsa is excellent!! The best I’ve had in years. I got Tacos el Carbon (probably spelling it wrong) with corn tortillas subbed for the standard flour and everything tasted good and was dog-certified. Dinner for two was under 40 bucks.
— Very
— Some
— Excellent
Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Even though they have a GF menu, they will not guarantee it will actually be GF. All their meat proteins have gluten - from the marinade. The chips are not GF either. Very disappointing.
— Not very
The GM was extremely knowledgeable about the processes and cross contamination! Chips at this location are celiac safe, boom boom sauce, and jalapeno ranch as well!
— Somewhat
— Some
— Excellent
A classic Tex Mex chain so you can expect the quality to be subpar. The manager was very accommodating and confirmed they had a dedicated fryer for only corn. However, they did have to check on a lot with the previous manager to ensure GF items. I got the chicken flautas with roasted chicken. While my typical reaction of ataxia did not kick in, I did leave feeling somewhat symptomatic: light headed, hot/cold flashes, weak on my feet etc. I think I may have been exposed in some capacity.
Be aware: marinated meat is cooked in beer, queso has gluten, Mexican rice is fried in gluten fryer, and chips are cross contaminated.
— Not very
— No gluten-free information on the menu
— Poor
If you have celiac DONT DO IT! Let me be a cautionary tale to those with any kind of gluten sensitivity. I have celiac and am currently in the worst pain of my life from eating here.
— Not at all
— Not Much/None
— Excellent