Review of Chuy's

The staff needs to be trained on the allergy menu items! No gluten free menu and the items on main menu didn’t identify gf options. I asked the waitress if the chips were gluten free. She said they were corn tortillas, so yeah, pretty sure. I asked are they fried in a dedicated fryer? She wasn’t sure so went back to check. Yes, the chips are fried in a dedicated fryer. The waitress pointed out the gf items on the menu- for entrees pretty much just the enchiladas and tacos. Even the fajitas are marinated in beer😳. I ordered the Elvis Presley enchilada trio (my dad did, too). The waitress informed me that the rice was not gf, so my meal would not include it. That was okay by me. I also had to substitute the Tex-mex sauce on the enchiladas because it is not gf. When the entrees arrived , the rice was on my plate. I told the server that I was told by the waitress that the rice was not gf and should not be on my plate. He told me it was gf. So, the waitress had to go back and get clarification from the chef. Honestly, I will not return because the food was subpar. Not fresh at all. The sauce on the enchiladas appeared to have been on the corn tortillas for a while. It wasn’t made fresh and poured over them. Also the corn tortillas were awfully thick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor