Have items marked GF on the menu but staff not well versed. Have GF bread too so that’s a plus. Got the egg platter. Asked for no butter on either potatoes or eggs. Delicious. No issues. Could be cross contamination situation as it’s a shared kitchen.
Have gluten free listed on the menu. The waitress was helpful with having no toast on my steak and eggs but when the order arrived there was toast on my plate as well as the wrong eggs. She was apologetic and fixed it but still disappointed