Gluten-free menu is a little confusing. You'll have to ask the server for some clarification. I was able to have a burger with a GF bun, which was good and the burger was yummy and well-cooked. You can't eat their waffle fries/chips though because they're fried in a shared frier. They offered me broccoli as a substitute, which was okay.
The staff was very pleasant & understanding and the foods was tasty. the waitress was able to give several recomendations & it wasn't skimpy or lacking from the non gf meals.