Their menu marks what is “gluten sensitive” - and they define that as the food does not contain gluten - but they make it clear that they cannot promise it isn’t cross contaminated.
I got the kung pao cauliflower which was marked GS, and it was quite delicious, but I unfortunately had a reaction. It was my risk to go for it.
Also several ciders on tap, but no GF beers at the time I was there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good