The waitress didn't know what gluten was, but she did at least check with the kitchen. They seem to think cross contamination is okay, but I just avoided fried things.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?