Review of CJ's on the Bay

Great experience here. They had a separate allergy menu (including guidance for all common allergens) that also clearly described their kitchen practices (GF pasta is boiled in separate water, the frier is shared, etc). The waitress was also very knowledgeable and each course was brought out with a marked allergen flag. They use GF graham crackers in their key lime pie and it was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended