Many items are marked GF on the menu. They had a GF bun. The order taker said that she wouldn’t trust that the fryer is dedicated because they “have kids working” there.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?