From the other reviews, I expected several options, but the menu only had 4 GF dishes and some sides. Two of the dishes were salads, one was a Mahi entree, and the shrimp & grits. One of the salads was also served with the Mahi, so the menu was VERY limited. The ribs and pulled pork BBQ were not marked as GF, but typically are at most restaurants. Our server did not seem particularly knowledgeable beyond what was indicated on the menu. There was also a disclaimer at the bottom that stated they are not a GF facility and could not guarantee against cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average