Review of Cliff Top

Server was very quick to talk to chef who was very knowledgeable about gluten. Had “The Smoky” with a gluten free bun, which was delicious! Could not eat fries, because they cross use the fryer. They also fried my hamburger in a separate skillet as not to cross companionate with anything on the grill.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good