Review of Coast Bar and Grill

Absolutely delicious! My wife has Celiac disease. Upon telling our server, Dustin, that she couldn't have gluten, he immediately asked if it was intolerance or celiac. He guided us through the menu so she wouldn't get any cross contamination since they use the same oil for all fried items. He was very knowledgeable and helpful. She had crab cakes which are gluten free! They were some of the best crab cakes ever... almost 100% just crab! I had the cashew crusted grouper (not gluten free) and is was great! Drinks from the bar were really good as well. Great experience! Highly recommend asking for Dustin.

Celiac friendly?

Yes