The server was knowledgeable and steered me away from a wood fire grilled fish, because they grill bread on the same surface. She recommended the Drum (fish) which came with shitake mushrooms and bacon truffle grits and was amazing. I also had the oysters as an appetizer. While they do not have a GF menu, the staff is well trained and there are plenty of options, especially if you like fresh seafood
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent