I was assured over and over again by staff at this hotel/restaurant - via phone calls and emails - ahead of a work meeting that we have this handled. Set a separate dish plan, confirmed on arrival, they brought mine separately etc. But somehow, still got glutened. The kitchen must simply not be fully trained for cross-contamination and despite best efforts, this did not end well.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average