Cobre Kitchen + Cocktails

I was assured over and over again by staff at this hotel/restaurant - via phone calls and emails - ahead of a work meeting that we have this handled. Set a separate dish plan, confirmed on arrival, they brought mine separately etc. But somehow, still got glutened. The kitchen must simply not be fully trained for cross-contamination and despite best efforts, this did not end well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The menu has a number of items labeled GF, but nearly all had cross contamination. I was able to eat the salmon with corn cakes from another dish on the side. I would skip in favor of a place with more options that takes the GF label more seriously.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We had a nice meal at this place. It’s a cafe in a hotel. I got the ribs and they were good. I felt safe there and the waiter was accommodating since I had to sub the side dish. My husband (not GF) enjoyed his food and beer also.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Went here on a quiet Saturday night with my Celiac wife. Great food, service and dining spaces. However, due to a miscommunication between our server and the chef my wife was cross contaminated by the French fries. The chef was very knowledgeable about cross contamination- and my wife and I should have done our due diligence before diving in on a fried food after the first mix-up.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Chef’s significant other has celiac. Bartender/server Ciara is very understanding and accommodating

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent