Review of Cocha

This place was amazing! They definitely understand cross contamination risks and use different cutting boards and utensils for gluten free food prep as well as separate pans for cooking. Just let the hostess know you have Celiac Disease or gluten intolerance so they can alert the kitchen. Delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent