Cocha

I love Cocha. I have celiac and eat dairy free. All there food is so flavorful and usually there are amazing coconut based ice cream and sorbets like chocolate or pina coloda or another fruit flavor. The main restaurant in BR I eat out at.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Service was geeat, vibe & live music were great. Food, no. We were there for Sunday brunch. I have Celiac and ordered the Indonesian Stir Fried Rice Noodles and my husband (non-Celiac) ordered the Monte Croque Madame. What we received was pretty much unrecognizable vs the menu description. The vegetables in my dish were so overcooked and saturated in a very heavy burnt-tasting sauce. There was no hint of lemongrass, a small swirl of peanut sauce, and really just "one note". My husband tried hard to work thru his sandwich but said the bread was sickly sweet and the ham was extremely salty and tough (so much so that he couldn't eat it). Rather than the berry jam in the description, his was smeared with a very burnt Korean style BBQ sauce. It just didn't work. Perhaps the GF menu options are more expansive on the regular lunch & dinner menus. There were relatively few choices on the brunch menu. I don't think we'll be back. So dissapointing!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Fun atmosphere and excellent service. GF items are well marked on the menu and our server was familiar/comfortable taking care of our requests.

The food was delicious, and they even had a GF / dairy free dessert

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place was amazing! They definitely understand cross contamination risks and use different cutting boards and utensils for gluten free food prep as well as separate pans for cooking. Just let the hostess know you have Celiac Disease or gluten intolerance so they can alert the kitchen. Delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

AMAZING FOOD. They told us they had steak off-menu with mashed potatoes and asparagus. I ordered it and it was the best steak I've ever eaten. We were one of the only ones in the restaurant at the time (very early dinner) and so I felt very safe. Even with a busy kitchen I would trust them.

Husband had the short ribs with kimchi, and the short ribs were inedible (tough), but the kimchi was tasty. They said the pasta was a favorite and hubby liked it too (he is not GF).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food! Our server was a little rude, but the food made up for it. Things were clearly marked on their menu what was GF/DF/V. I had the cachapa with slow roasted pork and Korean grilled flanked ribs for an appetizer. I had/shared Indonesian stir fried noodles and the grilled fresh catch for entrees. Everything was very flavorful and so good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Second visit to this wonderful establishment. We had the same waiter as last time and he is top notch. He is knowledgeable about the food and drinks and goes into detail on how prepared and even harvested. I have Celiac, so eating out can be a challenge. The food is absolutely beautiful and delicious. Highly recommend. Precautions are taken to prevent cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Great food with a twist Knowledgeable Clean Great atmosphere Vegan and vegetarian also

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Unreal food, we decided to eat all vegan / gf and we didn’t miss the meat at all. Their menu is fantastic and my celiac wife didn’t have any issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owners Saskia and Enrique came to our table, talked with us GF and vegan options. All menu items except a few were GF. Having celiac this truly was the best dining experience I have ever had! It was also the best food I have ever had dining out. Amazing experience. We will be back ! This is a five star establishment

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

Other Characteristics

• Good for dairy-free
• Good for takeout

Perfect dining experience for celiac with dairy allergy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

The menu was clearly marked and had many gf options. Not only was our server very knowledgeable of celiac/ gluten allergy, the owner came out to our table and spoke with us, reassuring we’d be taken care of. The food was unique and delicious! I recommend Cachapas and the Indonesian Stir Fry Noodles. They were amazing!! Oh and dont forget the chocolate panna cotta for dessert! Soooo good! We will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious gem in Baton Rouge, with a diverse, truly GF and V menu. Owner Enrique greeted us and Juan walked us through the South American inspired menu. The Criollo and the Bloody are worth the visit!

Celiac friendly?

Yes

Celiac friendly?

Yes

Fantastic place!! Great ambience. Friendly and timely staff. Prices were reasonable for the level of farm to table food quality. The taste was amazing and the deserts were awesome. GF menu was super helpful, and their knowledge of celiac as perfect.

Celiac friendly?

Yes

This place is amazing! Had the Indonesian Stir Fried Noodles and added shrimp. Could be the best dish I’ve ever had! Also the vegan chocolate ice cream was amazing. Highly recommend. You don’t want to miss this place. And during Sunday brunch there is live guitar music!

Celiac friendly?

Yes

Amazing food. Most of the menu is gluten or could be changed to become gluten free. Chef is highly knowledgeable about gluten and cross contamination and personally came to talk about the menu with me. Owner and chef are very accommodating. Great cocktails. Everything is farm to table and a couple of the desserts were gluten free :) highly recommend this restaurant

Celiac friendly?

Yes