Service was geeat, vibe & live music were great. Food, no. We were there for Sunday brunch. I have Celiac and ordered the Indonesian Stir Fried Rice Noodles and my husband (non-Celiac) ordered the Monte Croque Madame. What we received was pretty much unrecognizable vs the menu description. The vegetables in my dish were so overcooked and saturated in a very heavy burnt-tasting sauce. There was no hint of lemongrass, a small swirl of peanut sauce, and really just "one note". My husband tried hard to work thru his sandwich but said the bread was sickly sweet and the ham was extremely salty and tough (so much so that he couldn't eat it). Rather than the berry jam in the description, his was smeared with a very burnt Korean style BBQ sauce. It just didn't work. Perhaps the GF menu options are more expansive on the regular lunch & dinner menus. There were relatively few choices on the brunch menu. I don't think we'll be back. So dissapointing!
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor