Food was ok and did not get sick. It’s your standard sushi bar. I was advised not to get anything fried, such as tempura, and no sauces. Got the cherry blossom roll and the blue crab roll as I was advised it was the only crab roll with real crab (not imitation, which contains gluten) They have GF soy, but it’s in unmarked separate containers, which made me a little nervous. Food was ok but no better than any other sushi bar, which I usually just bring my own soy sauce to. Found it odd that Philadelphia roll, which I always get and is just salmon, cream cheese and avocado, was not marked GF
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average