NOT celiac safe. They tell people it’s safe because they cook it at a high temperature so it kills the gluten π what a messed up thing to be doing to a whole bunch of people in your community.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?