Review of Collision Brewing Company & Restaurant

We were having a rough day and needed a place for lunch. I found this place with only two reviews on here and thought I'd give it a whirl. I'm so glad I did. I walked in and said I needed a gluten free menu and started to ask questions about it for my "gluten allergy". The owner said that they could accommodate celiac disease patrons. He also talked about their fryer having mostly gluten free items in it and using a special oil that makes sure to not cross contaminate if there was a gluten item frying next to gluten free. I didnt know anything about that but I was curious, having a hard day, and tired. I took his word for it. I had fried chicken fingers, sweet potato fries, and the artichoke dip and it all was delicious. And I didn't get sick. I felt like I ate at home.

All the food exiting the kitchen looked really good. We are definitely going back soon. I want to ask more questions about the fryer too because I never heard of that oil.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent