Review of Collision Brewing Company & Restaurant

This place is NOT safe for people with Celiac, or highly sensitive gluten intolerance. The fryer is not a dedicated fryer, and they believe that frying at a high enough temperature kills the gluten. You can’t kill gluten. Seriously, if cooking made gluten safe to eat, we would all be eating gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor