Review of COMO

Como is one of my go-to's in town. I once contacted them on Instagram for some more info about their tacos and they informed me "the chips are house made and gluten free and in a dedicated fryer that is gluten-free and the (taco) tortillas are as well. However, they are cooked on the same Plancha as flour tortillas. The corn tortillas are cooked on the right, the flour on the left, but there is always a chance of cross-contamination in that regard. The fish is not gluten free, however, it can be grilled. The cauliflower is flash fried in the same fryer but if requested, we can use the same fryer as the chip for your allergies".

I think you can also order a burrito as a bowl, without the tortilla, but I haven't tried that yet, and it's not actually listed on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating