Review of COMO

I was so excited to be told that they had a dedicated fryer for their tortilla chips so I went ahead and ordered chips, salsa, and guacamole in addition to a couple tacos (grilled shrimp and chicken). It sure tasted good. Then…, 90 minutes later I started feeling super nauseous and then threw up my entire lunch. A clear sign I had been contaminated. Ended my outing early to return home where I called the restaurant and spoke with the manger. We agreed it was probably cross contamination in the so-called “dedicated fryer”. I’ve eaten out all over the world and this is only the 2nd time I’ve gotten sick from eating out, both times from contaminated fryers. Such a huge disappointment!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent