Matt, the owner and chef, is a genius. Seriously! I have no idea how they make food taste that good. The whole facility is dedicated gluten-free and the food is literally just out of this world!! Plenty of vegan and vegetarian options too. Yes, it is pricey but thank goodness someone around here realizes how to create food that is worth every single penny. And the atmosphere is๐. Comfortable and casual, rustic but very nice. All-around amazing! Thank you, Matt!
— Yes, the establishment is dedicated gluten-free
— Excellent