Review of Contessa

The waitress was nice and accommodating when I asked to make my own salad with cucumber, tomato, and avocado. She told me they could do GF pasta or I could have added a protein to the salad. I felt nervous because the restaurant was very busy and I was not positive the waitress fully understood celiac. I went with the safe option of a plain salad and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent