Colorful establishment and people at this Tennessee~Virginia border real food joint! I ordered a Philly Cheese steak (with real rib-eye beef) on a toasted gluten free hoagie roll and asked for fried mushrooms and basil Pesto mayo to top it off as well as a side of oven baked sweet potatoes for an upcharge from the freshly made potatoe chips😋. The side was more salty than sweet but my husband and I both enjoyed our Cheese Steak meals (he had the regular version with chips). My only regret was being too full to try their special GF Key lime pie! Great pit stop if you have a little more time to wait than in a not so fresh eatery😉
— Very
— Gluten-free items are marked on the main menu
— Some
— Good