Corelli's Italian Cafe

I feel a bit sad to be putting this review in. This is one of the very first places we ate after I was diagnosed with celiac and I've had some wonderful meals. We recently ate here, and one of the managers all but shooed me out the door. He said it was not a gluten-free environment, they make their own pizza dough so there's flour everywhere, they can't guarantee what sort of outcome I would have, and finally he said if I was determined to dine he would recommend I get the salmon. This was a going away party with 8 of us, and we certainly weren't going to get up and leave so we stayed. My food was OK, not great. I did not have a severe reaction, However in the middle of the night I was out of bed and in the restroom through the morning, and repeatedly the next day. We really have no choice but to take the managers suggestion and not look at this as a place for someone with celiac sprue to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I went there once and ordered meat/seafood with vegetables. I did not get sick. The waitress and a young man at the host/hostess stand were both helpful when I asked them for help.

Amazing restaurant!! Very attentive, professional and friendly. The manager's wife is gluten sensitive and a chef herself so he was so helpful in giving me suggestions. I had the snapper with gf pasta which was extremely flavourful. Already looking forward to visiting them again soon!

Celiac friendly?

Yes

We used to eat hear often. It was our go to place for Italian. But after multiple times of the manager and staff being irritated by asking for GF pasta we stopped going. It just felt like they were so out off by my asking.

They offer GF pasta but some sauces are not GF and the servers don’t usually know so I always ask to talk to the manager.