I feel a bit sad to be putting this review in. This is one of the very first places we ate after I was diagnosed with celiac and I've had some wonderful meals. We recently ate here, and one of the managers all but shooed me out the door. He said it was not a gluten-free environment, they make their own pizza dough so there's flour everywhere, they can't guarantee what sort of outcome I would have, and finally he said if I was determined to dine he would recommend I get the salmon. This was a going away party with 8 of us, and we certainly weren't going to get up and leave so we stayed. My food was OK, not great. I did not have a severe reaction, However in the middle of the night I was out of bed and in the restroom through the morning, and repeatedly the next day. We really have no choice but to take the managers suggestion and not look at this as a place for someone with celiac sprue to eat.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average