While the menu isn't marked as such, they have an extensive selection of gluten free choices (including GF biscuits and gravy and both of the daily dessert specials!)
My waitress seemed very educated. They do have a dedicated fryer.
I had the daily special risotto topped with pork belly (amazing), crab and bacon deviled eggs (yum!) and the table split the two desserts (a brownie and a decadent chocolate thing).
Great meal, lovely environment, and friendly service. I have Celiac, and it didn't make me sick.
Yes