Went years ago for Sunday brunch and the biscuits and sausage gravy was amazing! Went recently and was not happy with my meal - felt sick afterwards. Do not recommend anymore sadly.
Great food and service. The menu was not labeled but the fries are gluten free and dedicated fryer. They also have buns and the risotto and deviled eggs are GF.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
There’s reviews that say their French fries are gluten free but they are no longer in a dedicated fryer
Prior years: I was informed the chefs wife has celiac so he’s very knowledgeable, which made me feel very comfortable. I’ve eaten here for years now and absolutely love it I highly recommend going for Sunday brunch and having the GF biscuits and gravy they’re sooo good!!!!!
Update: The GF food was my favorite I enjoyed going knowing that the chef was celiac safe because his wife had celiac. However, there’s a New chef, they no longer carry GF buns and safe menu items, they can try and accommodate but safety for celiacs is now compromised :( so sad this establishment was my go to!
— No gluten-free information on the menu
— Not Much/None
I wanted this to be a place where I could eat, but unfortunately I got sick. The non-celiacs at the table enjoyed their meals, so that was good. The waiter said they could make anything gluten free, so my guess is my food was cross contaminated. So bummed.
No
No separate gluten free menu, but staff were knowledgeable and more than willing to make accommodations. No separate fryer so chips/fries aren’t safe. They do have fresh gluten free biscuits though! Great bartender, Krissy!
Very helpful. Can make anything gluten free
Yes
Yes
My favorite restaurant ever. I had lobster eggs benedict on gluten free biscuits here for Sunday brunch. It was AMAZING. Lots of options!
Yes
Wonderful food. They can make almost anything on the menu GF which is amazing. Everything we have tried is great!
Yes
While the menu isn't marked as such, they have an extensive selection of gluten free choices (including GF biscuits and gravy and both of the daily dessert specials!)
My waitress seemed very educated. They do have a dedicated fryer.
I had the daily special risotto topped with pork belly (amazing), crab and bacon deviled eggs (yum!) and the table split the two desserts (a brownie and a decadent chocolate thing).
Great meal, lovely environment, and friendly service. I have Celiac, and it didn't make me sick.
Yes
Before I found out I had Celiac disease, I enjoyed meeting friends at Cork Soakers for the great food, awesome drinks and local live music. But NOW I LOVE this place!! The main Chef also has Celiac disease and has created all sorts of scrumptious gluten free dishes!! Even down to the absolutely most delicious bread pudding I have ever had!! My friends tasted my bread pudding and said it was every bit as good as there's. The service at Cork Soakers could not be better. Tonight we had Shelby...not only is she an excellent waitress, but just has the sweetest spirit. Thank you Cork Soakers for a wonderful evening!!
No Gluten free menu, but staff knows what is and isn't. The Chef's wife has celiac, so the staff is very informed.