Review of Cornell Farm Cafe

Met friends here for brunch. They have a few items marked GF on their menu, but when I ordered and asked that the server let the kitchen know it is an “allergy” (celiac) the server came back and said that the owner and chef did not recommend that I eat anything on their menu. The items marked GF are ingredient only and there is apparently no effort or ability to prevent cross contamination. This was a first for me! Very disappointing, but we left and enjoyed a delicious (safe!) lunch at Verde Cocina. I would not return nor recommend to anyone with any food sensitivities.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating
• Reservations recommended