Coronado Cays Yacht Club

The Club has significantly improved their GF experience! The (many) GF options marked everything on the menu and they offer GF bread for sandwiches. The waiter clearly had a way to note the allergy for the kitchen when I placed my order. I didn’t ask about whether they had a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating

I made it very clear to the waiter that I had celiac and could not be exposed to any gluten. When I asked if anything could be made gluten free, he remarked/joked "Everything has gluten" before going back to talk to the chef. I am a vegetarian as well which may have limited my options even more, but the only item he was able to offer me was stir fry with GF soy sauce. I expected rice and veggies, but it was a plate of just steamed vegetables. I asked if they had plain rice and the answer was no. Again, this would have been fine (if not ideal) as I know many places are not equipped for GF and vegetarian, except that as I was eating I found a noodle hidden in the vegetables. The whole plate was contaminated despite my being very clear about my celiac and explaining what it meant. I would not recommend this location to anyone with celiac or gluten intolerance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor