Review of Coronado Cays Yacht Club

I made it very clear to the waiter that I had celiac and could not be exposed to any gluten. When I asked if anything could be made gluten free, he remarked/joked "Everything has gluten" before going back to talk to the chef. I am a vegetarian as well which may have limited my options even more, but the only item he was able to offer me was stir fry with GF soy sauce. I expected rice and veggies, but it was a plate of just steamed vegetables. I asked if they had plain rice and the answer was no. Again, this would have been fine (if not ideal) as I know many places are not equipped for GF and vegetarian, except that as I was eating I found a noodle hidden in the vegetables. The whole plate was contaminated despite my being very clear about my celiac and explaining what it meant. I would not recommend this location to anyone with celiac or gluten intolerance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor