Review of Costa Vida

I’ve had mixed experiences on how seriously the workers will take gluten-free precautions. Some are super on top of it, while others need better training.

The last time I went, the worker acted completely exasperated when I asked for gluten-free, resisted changing her gloves, and was rude to me the rest of time. It made me never want to go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent