Review of Cotto

Amazing place where the owner is coeliac. Pretty much every item can be made gluten free, there is still a small charge for the gluten free version. Owner was very friendly and spent about 15/20 minutes speaking to us at the end which was lovely! Food was amazing and portions were a good size, I even had to take half my main home! Would definitely recommend and will definitely be returning!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Reservations recommended