Review of Cotto

Great authentic Italian Restaurant. Dedicated GF menu. The owner is Celiac. Fresh made pasta. It was the best GF pasta I’ve ever had so far.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent