Review of Cotto

I’ve been to Cotto twice now and love it. The place is small and not fancy but is filled with the personality of the owner Lino. His personal blend/recipe for gf pizza dough and pasta is fantastic. This last visit I had the gf tiramisu. I was shocked. So good! Thanks Lino!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent