Review of Cotto

Wonderful and safe GF food. The chef and owner is coeliac and takes care of all food preparation as if he’s preparing it for himself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent