Server checked in the back for gluten free options, basically anything not fried. Having eaten dinner prior years here, we tried it out for lunch and I feel that the A team was not working or they were short staffed. Regarding gluten free, my son enjoyed the burger without a bun and my husband enjoyed peel and eat shrimp and crab legs. The crab legs were delicious, however, some of the other food was undercooked. No dedicated fryer or separate menu for GF.
Yes