No dedicated gluten free options. They had gluten “sensitive” menu. Server seemed unaware of the allergy entirely. Ordered tacos with corn tortillas, they brought lettuce wraps that look like they had been pulled out of the garbage. Server was confused when we asked where the corn tacos were. Took food away and returned with corn tortilla tacos. The food tasted ok but was not anything special. Overpriced for what it was.
— Not very
— Separate gluten-free menu
— Not Much/None
— Poor
The waitress was nice, the food really good and with gf options.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
We ate here twice. There is a separate menu but no dedicated fryer. I got the grouper sandwich and grilled shrimp. Both very tasty!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Omg. So good. GF menu, get the GF key lime pie..I had the grilled grouper.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We went here twice and had a great experience both times! There are separate menus for gluten-sensitive and gluten-free, so it’s clear what you can and cannot eat if you’re sensitive to cross contamination (there’s no dedicated fryer). All the salad dressings are Kens and GF. Delicious food and we didn’t get sick!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Tell them about your allergy. You can’t eat the chips as they are cross contaminated in the same fryer. We ordered shrimp and avocado ceviche & they removed the chips and replaced with banana chips.
— Somewhat
— Some
— Excellent
They DO have a gluten free menu now including a gf key lime pie. However, on the bottom of the menu it states that all fried food (including corn tortillas) are cross contaminated. I am very sensitive and ate there with no problems but I STRESSED the importance of my allergy. You definitely CAN eat there, you just need to be vigilant. I was able to eat fish tacos with corn tortillas and they cooked them separate for me. They have a good variety and it’s a fun atmosphere. I think it really depends on your server honestly.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
This place is great! As all of us Celiacs know, you have to really express your concerns about gluten and cross contamination. Anyway… You have to try the shrimp and grits, or the grilled chicken and grits! It’s amazing!!! They have a GF menu upon request. They WILL take extra precautions. The vibe in this place is awesome!!
— Very
— Separate gluten-free menu
— Some
— Excellent
I called this location after seeing that the 2 people that wrote reviews said it was a 100% celiac safe. Either the person I spoke to was misinformed or things have changed but I was told that nothing was gluten free. I even mentioned that I found them from my find me gluten free app. If you call, ask for a manager and hopefully you will be able to eat there.
— Not at all
— No gluten-free information on the menu
— Not Much/None
No separate gluten free menu. Bartender says some things can be prepared with gluten free ingredients in a shared kitchen environment
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do not have a dedicated prep space (small kitchen) or gluten free menu, however they seem knowledgeable and will do what they can to reduce/eliminate cross contamination, and suggest menu items and sides. Walked away symptom free.