We went here twice and had a great experience both times! There are separate menus for gluten-sensitive and gluten-free, so it’s clear what you can and cannot eat if you’re sensitive to cross contamination (there’s no dedicated fryer). All the salad dressings are Kens and GF. Delicious food and we didn’t get sick!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent