One of the worst gf breakfast menus for a chain restaurant I’ve seen. Choices are eggs, egg whites, yogurt and fruit. That is it.
The GF breakfast menu was pitiful. No breakfast meats or potatoes were indicated, let alone GF bread products. The waitress had an attitude when asked about GF options. They could easily do much better, but clearly don't Definitely won't be getting any business from my family. We ended up leaving and gong to the Waffle House down the road and the gladly accommodated my needs.
I stay away. Too much chance for cross contamination if you have celiac. At least three are honest enough to tell you where some places have gluten free menus and they still mess up you food
Much improved in catering to the celiac and gluten intolerant. The hash brown casserole is not listed as GF, but my wife orders it repeatedly and has never suffered for it. Their steaks are surprisingly good. I also love their double meat breakfast. Hold the biscuits and corn bread! Decaf coffee (real perked) is good too. Beware of the gift $hop.
Yes
They do have a menu that lists the gluten free food but you must ask to see it. I am not sure if it's celiac friendly
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average