Well, they no longer have a dedicated fryer for the French fries. I asked about the grilled chicken and was told that it was gluten-free but cooked on the same surface used to toast bread. At least the server knew enough to tell me that without me having to ask the cross contamination questions. The burgers are cooked on this surface as well. So if you have Celiac disease or a gluten allergy, you can eat lettuce and drink Tito’s vodka. I only rated a 1 for taste because I didn’t actually end up eating anything. My Tito’s and Topo Chico was good, but it’s good anywhere. 🤷🏻♀
— Not at all
— Not Much/None
— Poor
No one seemed to know anything about gluten free. I left. Sometimes this app is worthless
— No gluten-free information on the menu
Server informed me they had a separate fryer for the fries so there would be no cross contamination. He verified with the kitchen that the sweet potato fries were gluten free so I ordered a bun less burger to go with. Food was excellent, they also have a cider on draft, this time it was Austin’s blood orange cider. Server was very nice and attentive and food was delicious, I ate yesterday and no signs of being glutened. Very excited for this find!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had the sweet potato flat bread pizza and it was fantastic! My server informed me that they did not have a GF beer option but the pizza made up for that! There was also a cauliflower option as well as a salad bar. We wull definitely be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent