Review of Craft 64 Burgers & Sports

Well, they no longer have a dedicated fryer for the French fries. I asked about the grilled chicken and was told that it was gluten-free but cooked on the same surface used to toast bread. At least the server knew enough to tell me that without me having to ask the cross contamination questions. The burgers are cooked on this surface as well. So if you have Celiac disease or a gluten allergy, you can eat lettuce and drink Tito’s vodka. I only rated a 1 for taste because I didn’t actually end up eating anything. My Tito’s and Topo Chico was good, but it’s good anywhere. 🤷🏻‍♀

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor